Mission Statement:

To provide a positive and exciting dining experience, emphasizing professional service, high quality food and an upbeat elegant atmosphere. To focus on responsibly produced and prepared food. To commit to urban farming practices to produce homegrown greens & herbs in our basement hydroponics garden year round. To provide the staff with a respectable and rewarding environment which encourages long- term, satisfying employment.

 

Vision:

 

To give guests  the opportunity to turn casual dining into an experience by serving high quality food and  drink, providing top notch service in an independently owned and operated restaurant. To provide jobs in our community with a safe, inspiring, educational & fun workplace. 

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